Discover what’s happening across the School of Engineering and Sciences, where faculty, students, and partners collaborate in research, innovation, and real-world impact that shapes industries and society.
Engineering
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Inside the School: Voices, Ideas and Impact
Explore the most relevant stories from the School of Engineering and Sciences, where faculty and students advance knowledge, strengthen collaboration, and drive innovation with real-world impact.
From groundbreaking research and strategic alliances to student-led projects and expert insights in national and international media, this space brings together what is shaping our community and how our work is positioning the School in conversations that matter across industries, academia, and society.
José Longino
Tec de Monterrey has been ranked #9 by The Princeton Review from among 300 universities evaluated for their undergraduate entrepreneurship programs.
Ricardo Treviño
Mexican researchers are developing technology to create 3D-printed bone scaffolds for diabetic patients who need bone replacement.
The Sun
A GROUNDBREAKING bread made of grasshoppers, mealworms and fungus could fight a looming global food crisis, boffins claim.
Ricardo Treviño
Mexican researchers are developing technology to create 3D-printed bone scaffolds for diabetic patients who need bone replacement.
Inés Gutiérrez
A multidisciplinary team has spent years working to modernize nixtamalization—making it less polluting without sacrificing tradition.
Ricardo Treviño
ProForm Dynamic is a startup that uses science and technology to help pets with mobility problems live better lives.
José Longino
Tec de Monterrey has been ranked #9 by The Princeton Review from among 300 universities evaluated for their undergraduate entrepreneurship programs.
José Longino
The Fernández-Vega University Institute, TecSalud, and the University of Oviedo have signed an agreement to set up the Eva and José Antonio Fernández Carbajal Research Center.
Dessire Wong
Engineering students have traveled to Boston to participate in the MIT LIFT Lab with their logistics project.
The Sun
A GROUNDBREAKING bread made of grasshoppers, mealworms and fungus could fight a looming global food crisis, boffins claim.
Asia Food Journal
Researchers at Tecnologico de Monterrey are developing nanoparticles that activate natural defenses in crops.
Need to Know
Bread made of grasshoppers, mealworms and edible fungus has been created by scientists to fight the global food crisis.