Discover what’s happening across the School of Engineering and Sciences, where faculty, students, and partners collaborate in research, innovation, and real-world impact that shapes industries and society.
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Inside the School: Voices, Ideas and Impact
Explore the most relevant stories from the School of Engineering and Sciences, where faculty and students advance knowledge, strengthen collaboration, and drive innovation with real-world impact.
From groundbreaking research and strategic alliances to student-led projects and expert insights in national and international media, this space brings together what is shaping our community and how our work is positioning the School in conversations that matter across industries, academia, and society.
Tec de Monterrey in Top 10 of entrepreneurship rankings
Conecta
José Longino
Tec de Monterrey has been ranked #9 by The Princeton Review from among 300 universities evaluated for their undergraduate entrepreneurship programs.
Engineering to Save Limbs: 3D-Printed Implants Aim to Regenerate Bones in Diabetic Patients
TecScience
Ricardo Treviño
Mexican researchers are developing technology to create 3D-printed bone scaffolds for diabetic patients who need bone replacement.
Is this the breakfast of the future? Bread made of BUGS & fungus created to fight food shortage – so would YOU try it?
Other media
The Sun
A GROUNDBREAKING bread made of grasshoppers, mealworms and fungus could fight a looming global food crisis, boffins claim.
Tecnologico de Monterrey promotes sustainable agriculture with nanobiotechnology
Other media
Asia Food Journal
Researchers at Tecnologico de Monterrey are developing nanoparticles that activate natural defenses in crops.
Bread made of GRASSHOPPERS mixed with mealworms and fungus created by scientists to fight global food crisis
Other media
Need to Know
Bread made of grasshoppers, mealworms and edible fungus has been created by scientists to fight the global food crisis.
Forma Foods Unveils ‘Chaotic’ 3D Printing Tech for Michelin-Starred Vegan Beef
Other media
Green Queen
Mexico’s Forma Foods is making whole-cut plant-based meat using a 3D printing technique that has impressed Michelin-starred chefs.
Engineering to Save Limbs: 3D-Printed Implants Aim to Regenerate Bones in Diabetic Patients
TecScience
Ricardo Treviño
Mexican researchers are developing technology to create 3D-printed bone scaffolds for diabetic patients who need bone replacement.
How to Make Corn Tortillas Sustainably?
TecScience
Inés Gutiérrez
A multidisciplinary team has spent years working to modernize nixtamalization—making it less polluting without sacrificing tradition.
Custom, Comfortable, and Affordable Prosthetics for Animals (and Humans)
TecScience
Ricardo Treviño
ProForm Dynamic is a startup that uses science and technology to help pets with mobility problems live better lives.
Mexico and Its Progress Toward Creating Its Own Technology for Cardiogenic Shock Care
TecScience
Nuria Márquez
This medical emergency is so lethal because as soon as the heart fails, it directly affects the organs.
The Gut-Brain Connection: Let’s Talk About Psychobiotics
TecScience
Nuria Márquez
Some intestinal bacteria have the ability to affect the brain and moderate emotions like stress and anxiety.
Janet Gutiérrez: Food Research Can Transform Health and Entrepreneurship
TecScience
Ricardo Treviño
The associate dean for Faculty Development at the School of Engineering and Sciences at Tec has researched the active properties of Mexican foods like black beans and nopal, as well as their benefits…
Tec de Monterrey in Top 10 of entrepreneurship rankings
Conecta
José Longino
Tec de Monterrey has been ranked #9 by The Princeton Review from among 300 universities evaluated for their undergraduate entrepreneurship programs.
Tec promotes global health innovation with new center in Spain
Conecta
José Longino
The Fernández-Vega University Institute, TecSalud, and the University of Oviedo have signed an agreement to set up the Eva and José Antonio Fernández Carbajal Research Center.
Grocery logistics challenge takes Mexican woman to MIT
Conecta
Dessire Wong
Engineering students have traveled to Boston to participate in the MIT LIFT Lab with their logistics project.
6G: How will this network change the way we live?
Conecta
Anya Barrera
The associate dean for Faculty Development at the School of Engineering and Sciences at Tec has researched the active properties of Mexican foods like black beans and nopal, as well as their benefits…
UNESCO warns: A future without women in STEM is unsustainable
Conecta
Nuria Márquez
Rovani Sigamoney presents concrete strategies ranging from early education to exclusive funding for female researchers.
Down the pike: Tec leads 1st self-driving car in La Carrera Panamericana
Conecta
Susan Irais
For the first time, a self-driving vehicle is running in La Carrera Panamericana. It was created by the Polytechnic University of Milan and is led by a car developed at Tec de Monterrey.
Is this the breakfast of the future? Bread made of BUGS & fungus created to fight food shortage – so would YOU try it?
Other media
The Sun
A GROUNDBREAKING bread made of grasshoppers, mealworms and fungus could fight a looming global food crisis, boffins claim.
Tecnologico de Monterrey promotes sustainable agriculture with nanobiotechnology
Other media
Asia Food Journal
Researchers at Tecnologico de Monterrey are developing nanoparticles that activate natural defenses in crops.
Bread made of GRASSHOPPERS mixed with mealworms and fungus created by scientists to fight global food crisis
Other media
Need to Know
Bread made of grasshoppers, mealworms and edible fungus has been created by scientists to fight the global food crisis.
Forma Foods Unveils ‘Chaotic’ 3D Printing Tech for Michelin-Starred Vegan Beef
Other media
Green Queen
Mexico’s Forma Foods is making whole-cut plant-based meat using a 3D printing technique that has impressed Michelin-starred chefs.