Forma Foods Unveils ‘Chaotic’ 3D Printing Tech for Michelin-Starred Vegan Beef
Mexico’s Forma Foods is making whole-cut plant-based meat using a 3D printing technique that has impressed Michelin-starred chefs.
Mexico’s Forma Foods is making whole-cut plant-based meat using a 3D printing technique that has impressed Michelin-starred chefs.
The Fernández-Vega University Institute, TecSalud, and the University of Oviedo have signed an agreement to set up the Eva and José Antonio Fernández Carbajal Research Center.
Engineering students have traveled to Boston to participate in the MIT LIFT Lab with their logistics project.
A multidisciplinary team has spent years working to modernize nixtamalization—making it less polluting without sacrificing tradition.
ProForm Dynamic is a startup that uses science and technology to help pets with mobility problems live better lives.
Meet the stories and experiences of EXATEC women who are innovating, leading, and transforming engineering in Mexico and around the world.
Get ready for an immersive and transformative cybersecurity experience, a CTF-style competition where you’ll simulate real-world attacks and defenses in a digital environment.
Water Center Anniversary. Join us at Campus Monterrey and discover how water is not just a sector, it’s a connector. By listening to it, we can unlock new and sustainable futures.
Closing the women's health gap would improve quality of life and add one trillion dollars to the global economy.
Women in STEM can reduce the pay gap and achieve economic independence.