Luz M. Martínez-Calderón
Querétaro Campus
DIC Technology, Safety, and Nutrition
Mariana Martínez Ávila
Bioengineering
Monterrey Campus
Lipidomics, sustainable bioprocesses
Luis E. García-Amézquita
Campus Monterrey
Dietary fiber, mathematical modeling
Mariel Calderón Oliver
Bioengineering
Campus Toluca
Microencapsulation, agro-industrial waste
María Anaberta Cardador Martínez
Bioengineering
Campus Querétaro
Bioactives, chromatography, DIC
Liliana Santos Zea
Bioengineering
Campus Toluca
Functional ingredients, agave, and the sea
Erick Heredia Olea
Bioengineering
Campus Monterrey
Food extrusion, biofuels
Verónica Rodríguez Martínez
Bioengineering
Campus Guadalajara
Nanoencapsulation, microbiological risk
Viridiana Alejandra Tejada Ortigoza
Bioengineering
Campus Monterrey
3D food printing, insects
Julián de la Rosa Millán
Bioengineering
Campus Monterrey
Chemistry of Starch and Plant Proteins