Tec de Monterrey has been ranked #9 by The Princeton Review from among 300 universities evaluated for their undergraduate entrepreneurship programs.

Mexican researchers are developing technology to create 3D-printed bone scaffolds for diabetic patients who need bone replacement.

A GROUNDBREAKING bread made of grasshoppers, mealworms and fungus could fight a looming global food crisis, boffins claim.

Researchers at Tecnologico de Monterrey are developing nanoparticles that activate natural defenses in crops.

Bread made of grasshoppers, mealworms and edible fungus has been created by scientists to fight the global food crisis.

Mexico’s Forma Foods is making whole-cut plant-based meat using a 3D printing technique that has impressed Michelin-starred chefs.

The Fernández-Vega University Institute, TecSalud, and the University of Oviedo have signed an agreement to set up the Eva and José Antonio Fernández Carbajal Research Center. 

Engineering students have traveled to Boston to participate in the MIT LIFT Lab with their logistics project.

A multidisciplinary team has spent years working to modernize nixtamalization—making it less polluting without sacrificing tradition.

ProForm Dynamic is a startup that uses science and technology to help pets with mobility problems live better lives.